Central Coast’s Newest Foodie Finds for you to check out

The Central Coast’s dining scene just keeps getting better, with a wave of new foodie hotspots serving up everything from authentic Vietnamese eats to next-level brunch creations. Whether you’re craving a crispy pork belly bánh mì, a Detroit-style pizza, or a hearty gourmet burger, there’s a brand-new spot waiting to be your next go-to. Grab your mates, bring your appetite, and get ready to eat your way through the Coast’s freshest openings.

Saigon Ơi, Erina 

Bringing a taste of Saigon to the Central Coast, Saigon Ơi in Fountain Plaza, Erina, is serving up Vietnamese street food with a modern twist. The grand opening was a huge success, with fantastic support from the local community and surrounding offices—making it the perfect spot for lunch or dinner. The star of the show? Their irresistible Banh Mi range, including the Exclusive Banh Mi (available only for dine-in) and favourites like the Roasted Pork Belly Banh Mi and Pork Char Siu Banh Mi. Each Banh Mi offers the perfect balance of crispy baguette, rich fillings, and punchy flavours.

In addition to these signature dishes, the menu also features aromatic Pho and the bold, spicy Bun Bo Hue (Spicy Beef Soup), offering even more variety for those craving something different. Pair your meal with a selection from their impressive drinks menu, including both alcoholic and non-alcoholic options, with cocktails that perfectly complement every dish.

Open Monday – Saturday, 10am – 3pm & 5pm – 8pm, Saigon Ơi is your go-to for fresh, flavour-packed Vietnamese eats.

Olive by Luna, Saratoga

Luna in Terrigal has long been a go-to spot for standout brunches and leisurely lunches, and their newest venture is already making waves with its bold flavours and creative twists on classic dishes.

With an exciting menu packed full of must-try options, Olive by Luna is elevating the brunch scene with dishes like huevos rancheros, a vibrant and hearty Mexican-inspired plate, and their indulgent pork belly benny—a rich and satisfying take on eggs Benedict, featuring crispy pork belly topped with Jack Daniels hollandaise and sticky maple reduction. Each dish is thoughtfully crafted, balancing fresh ingredients with unexpected flavour combinations that keep locals coming back for more.

If you’re a longtime Luna fan or discovering them for the first time, this spot is putting the move on its big sister Luna to muscle in for the top brunch spot!

Fresh new eats – Central Coast 

Blue Jaam, Bateau Bay

Just what the Bateau Bay shopping strip was waiting for—a pantry-style deli brimming with local and international gourmet delights. Whether you’re after hand-selected cheeses, artisan deli meats, fresh bread, premium butcher meats from Hungerford Meat Co (delivered every Thursday), olives, chocolates, biscuits, or fresh produce, Blue Jaam has you covered.

Looking for a quick treat? Grab a fresh scoop of gelato or indulge in a delicious deli sandwich, made fresh every Monday and Friday. With an ever-evolving selection of pantry staples, unique international finds, and the best local ingredients, Blue Jaam is set to become your new go-to for quality eats. Pop in and explore some of our new favourite shelves for browsing.

Sol Restaurant & Bar, Erina

They have said it themselves, a new space, with new life and a new beginning. Now open in Fountain Plaza, Erina. Their interior has had a refreshing and light glow-up and their menu features a range of tapas, pizzas, pastas and other mains, with a fully stocked bar, making it the perfect choice for your next catch up.

@solrestaurantbar

Chilli’s Deli, Ettalong

Gelato. Deli. Eatery. Open for brekkie and lunch and on Fridays they offer all-day dining with an Italian vibe. Located within the Galleria, they only have a small amount of seating available so be sure to book. And did we mention the powerhouse couple behind this little gem?

@chillisdeli

Just Frosted, Gosford

Sweet news for Gosford! Just Frosted has arrived, bringing cupcakes, cookies, slices, and custom cakes that look just as good as they taste. Whether you’re after a sweet treat, a show-stopping cake, or a fun decorating class, these guys have you covered. When Kyla (@cakesbykyla) handed over the reins to new owners Jono and Jo, she knew she’d left the cake scene in Gosford in good hands.

@justfrostedcakes

Burgerville & Co, the Entrance/Long Jetty

Burgerville is serving up classic burgers with a modern twist, and trust us, they look just as good as they taste. Whether you’re craving a juicy handcrafted beef burger, Portuguese-style grilled chicken, or their slow-cooked, smoky brisket, there’s a flavour-packed option for everyone. And if you’re feeling extra hungry, the Double Down is calling your name, stacked with two beef patties, infused cheese, and all the classic toppings. But let’s talk about the sides – because they’re just as epic and the way straight to the hearts of the Coasties Mag duo. Curly fries, crispy mushrooms, mozzarella sticks, and their signature Yummy Dog (a deep-fried hot dog on a stick) make the perfect pairing for any meal. And if you really want to go all out, their loaded fries selection is next level, topped with everything from grilled chicken to smoky brisket and cheese sauce. Whether you’re grabbing a quick bite or settling in for a full feast, Burgerville is flipping expectations – one ridiculously good burger at a time.

@burgervilleau

Continue reading for our older ‘new eats’ articles …..

Another edition of our food based ‘New Openings’ where we highlight the newest establishments that have caught our attention throughout the Central Coast. Can you believe we have ELEVEN new places for you. That’s a jam packed winter of visiting these new places and going back to the ones you already love. 

Stay warm out there, Coasties. And don’t forget to tag us in or share your experience with us if you do go check these places out.

Bambinos Cafe, Kulnura

Introducing Bambinos Café, the newest addition to the Eastcoast Beverages family, offering a delightful range of citrus-inspired treats. Nestled within their historic site, Bambinos pays homage to four generations, infusing each dish with a touch of tradition and innovation. 

Refer to their website for up to date opening hours and head out to try their citrus delights and pick up your favourite juices straight from the farm.

But there’s more to Bambinos than just delicious treats. Apart from providing a tangible space that celebrates the up and coming fourth generation of Eastcoast, they also intend to bring more attention and tourism to our amazing hinterland region.

Every Thursday, they invite you to delve behind the scenes with their factory tours, running from 10am to 11am. Discover the inner workings of the juice-making process. And, during winter, pluck ripe citrus straight from the trees with their fruit picking tickets!

Bambinos Café promises an unforgettable experience. Book your factory tour via their website today and indulge in the flavours of citrus goodness.

La Gioia, Erina

Translated it simply means, ‘the joy’ and what a joy it is! A family owned and operated business, with owners Courtney and Giuseppe (also known as Joe) both working in the restaurant.

Giuseppe’s goal is to bring the Central Coast a taste of Tuscany, where he grew up. So he invites you to indulge in an exquisite culinary journey, embracing the authentic flavours and heartfelt traditions of Italy. Each dish has been crafted by Joe with passion, using only the finest ingredients to ensure a truly remarkable dining experience.

When you dine at La Gioia, Courtney and Joe want you to have the type of experience where the aspects of food, wine, service and atmosphere combine to ensure it is joyful. “The joy of making memories around the table”.

The menu is a selection of Italian favourites, from a 3-hour slow-cooked osso bucco, to a four cheese gnocchi and all the extras you simply cannot go past. 

The wine list is a well-selected arrangement of whites and reds to help accompany your Italian journey right here in Erina.

They currently have an offer on their 2 and 3 course lunch specials from Tuesday to Saturday, as well as their “Venerdi Aperitivo” where you can enjoy a complimentary canapé when purchasing an aperitivo, wine or cocktail from 3:30-5:30pm every Friday.

Book your dining experience here.

Don Pedros, Umina Beach

One version of happiness for me is eating tacos and drinking margaritas. You can’t be mad when these two things are combined and you can now get this exact combo in Umina thanks to Don Pedros opening their third location. Their menu sticks closely to authentic flavours and options and if you’re a lover of Mexican food, I highly recommend checking this one out.

Skina’s Coffee House, Erina

A local hospitality queen has taken over this little gem in Karalta Plaza, Erina. Still finalising their menu, we are expecting this to become a new favourite. Check out their socials for more info.

The Cnr., Woy Woy

Same great taste, with a new location. Moving to some bigger, more cozy digs on Chalmers Place, this is going to be a winter favourite for sure. Brewing delicious Mecca coffee and serving a range of delicious toasties, we recommend getting down there soon.

She Takes the Cake, Wyong

When a simple act of kindness turns into a successful business venture. This is exactly what happened for India, who kindly made a cake for a colleague back in 2018 and found a passion. Fast forward to today and the first week of June saw her opening her very own bricks and mortar storefront. So, if you’re needing a specialised cake for an event or celebration, get in touch via her website now.

Balanced Bowls, Bateau Bay

A fresh and healthy option has opened in Bateau Bay Square. As the name suggests, they serve up freshly made and well balanced, healthy bowls of warm goodness. The perfect lunch option all year round. Check out their socials here.

Noodl, coming soon to Gosford

Details on this one are hard to come by. A single sign spotted in the south end of Gosford has eyes eagerly peeled and ears spiked! A lover of Asian eats, I am all attention in anticipation.

Follow them on Instagram to keep up to date with any details as they come to hand.

Bamboo Buddha, Holgate

Breathe in, breathe out. It’s back! One of the most tranquil cafe settings on the Central Coast is reopening and I am breathing the biggest sigh of relief. If you haven’t yet experienced the beautiful gardens, do yourself a favour and head out for a visit. The perfect place to relax and enjoy a slower pace. Check out Bamboo Buddha here.

Big Little Brewing, Gosford

Grand opening weekend happening on the King’s birthday long weekend in June. Another amazing brewery for our local community. We cannot wait to try a cold frothy here!

Lemmy’s Deli, Terrigal

Coming to Terrigal beach in September, serving fully loaded, gourmet sandwiches, I am feeling a regular lunch spot and I’m not complaining. Find out what you can expect via their socials.

From buzzing brunches to modern European and fresh feasts, grab your appetite and get ready to treat your taste buds as we unveil the latest gems that have blossomed on the Central Coast since our last rendezvous! From cozy cafes to sizzling restaurants and refreshing juice bars, these newcomers are set to take the local food scene by storm. Join us as we embark on a delightful journey of flavours, where community, culture, and coffee converge at every corner!

Brunch N Brew, Tuggerah

Brunch N Brew is more than just a café—it’s a social hub where simple yet fresh meals take centre stage. With every bite, they aim to bring people closer together while fuelling their appetites with mouthwatering dishes. Whether you’re craving a scrumptious brunch or a perfectly brewed cup of coffee, their menu has it all. Their brunch menu features all the favourites including eggs benny, a big breakfast, their take on smashed avo, pancakes, classic B&E roll and much more. Their lunch menu is also jam packed with options ranging from what have been claimed as the ‘best wedges’ which can be served alongside some squid, a burger or a parmigiana.

Brunch N Brew promises to create an inviting culture that nourishes both your taste buds and your sense of belonging. Located on the ground floor of HomeCo in Tuggerah, parking is easy and there’s plenty of seating.

OG Bowls, Gosford

Brace yourself for a fresh and invigorating dining experience as OG Bowls gears up to open its doors in Gosford. This trendy new salad bar is set to revolutionise the way we enjoy healthy meals with their enticing array of “bowls.” Offering a vibrant selection of nutritious ingredients carefully curated into beautifully composed bowls, OG Bowls is a haven for those seeking both flavour and nourishment. From colourful veggie bowls bursting with crisp greens to protein-packed creations that will leave you energised, their menu is designed to satisfy every palate.

Get ready to embark on a culinary adventure where freshness meets creativity, and where every bowl is a work of art that’s as delightful to behold as it is to devour! Be sure to follow them on Instagram to keep up to date with their much anticipated opening.

Tastea Fast Nutrition, Gosford

Experience the refreshing delights of Tastea Fast Nutrition, Gosford’s newest smoothie and nutrition studio. This venue offers a unique solution when you’re craving a lighter lunch option: their high protein, nutritious and delicious smoothies and loaded teas.

Their smoothies are blended with water and ice and pack a punch with 15-25g of protein. They have a low-calorie content and are a source of vitamins and minerals. For those seeking convenience and nutrition. Visit Tastea Fast Nutrition in Gosford for a revitalising pick-me-up. 

Continue Reading:

New Openings to Support on the Central Coast this Winter

Bollito Pasta Brings a Taste of Italy to Gosford

New Openings on the Central Coast – March ’23

The Central Coast has so many amazing food options, with many new options being added every month. We have put together a list of a few we’ve come across recently.

Lago Cucina at Budgewoi Hotel

Lago Cucina is set to offer a unique dining experience to the Central Coast community and beyond. Guests will journey up the stairs into a bright and inviting space where the textured white walls, natural stone, and arched enclaves evoke the feeling of a breezy summer day on the Mediterranean coastline. The contemporary Italian menu features an array of classic and modern dishes that showcase Mediterranean-inspired flavours.

Guests can enjoy traditional favourites such as antipasti served with focaccina, handmade burrata, and classic wood-fired pizzas, as well as more innovative options. To complement the menu, the restaurant’s skilled mixologists have crafted a range of cocktails that perfectly capture the essence of Italy.

Lago Cucina’s opening hours will be Wednesday to Friday from 6 to 11pm and Saturday to Sunday from 12 to 11pm and 12 to 10pm, respectively. Guests can also contact the events team to enquire about hosting private events and exclusive hire of the restaurant.

For reservations or more information, visit Lago Cucina’s website or call 02 4390 9336.

@lagocucinabudgewoi

The Caspian Mediterranean Bar & Grill – Davistown

Having opened in January, this little gem has been popular among our Coasties community. And for good reason. Who doesn’t love a Mediterranean restaurant?

Located in the quiet little suburb of Davistown, it is a destination restaurant worth the trip.

People are raving about the food from their Middle-Eastern inspired menu and the generous servings. 

Open from 4:30pm Wednesday through Sunday. Visit their Facebook page to check out their website.

C9 Chocolate & Gelato – Tuggerah

If your sweet tooth is asking for some attention, we have the place for you. Located in Westfield Tuggerah, this dessert bar is highly passionate about their gelato.

Self-proclaimed gelato maestros, their Italian gelato maker has over 20 years of experience.

A full dessert menu is available, including crepes, croffles, donuts, cronuts, hot chocolate, coffee and cold drinks – this one suits anyone with a hankering for something sweet!

Follow them via their Facebook or Instagram pages.

Keep Reading: Older new openings to keep in mind